Comprehensive analysis of greenhouse gas emissions for any agricultural sub-sector of a developing country. Rice production accounts for a significant portion of many Asian countries’ …read more
Our food systems are failing us. However, they are also complex and each is unique, which requires many different behavioral changes and interventions along the …read more
Preventing the expansion of agricultural land into high-carbon landscapes is one of the actions to reduce emissions in food systems. We are in a time …read more
There is not enough ambition in the NDCs for soil carbon. We need more transparency and specification of targets, policies and measures. The webinar “Soil …read more
Special Master’s degree enables students to learn about the nexus of climate change, agriculture and food security. The National University of Ireland Galway (NUI Galway), …read more
CCAFS researchers support Cuban institutions in the construction of the greenhouse gas emissions inventory of the Caribbean island. Besides being a well-known contributor to climate change, …read more
Food loss and waste drains $940 billion from the global economy each year. The private sector, with support from government and partners, can change that. …read more
CCAFS and the Global Research Association (GRA) hosted two webinars for the CLIFF-GRADS program. The sessions highlighted student research where students presented their research. Discussions …read more
