Comprehensive analysis of greenhouse gas emissions for any agricultural sub-sector of a developing country. Rice production accounts for a significant portion of many Asian countries’ …read more
57 PhD candidates from 20 developing countries, of which 37% were women, will receive CLIFF-GRADS scholarships. We are excited to announce that 57 PhD candidates …read more
Our food systems are failing us. However, they are also complex and each is unique, which requires many different behavioral changes and interventions along the …read more
Research suggests that dairy farmers can reduce their carbon footprint by improving animal and herd management. The growing global population and increasing consumption of meat …read more
Preventing the expansion of agricultural land into high-carbon landscapes is one of the actions to reduce emissions in food systems. We are in a time …read more
There is not enough ambition in the NDCs for soil carbon. We need more transparency and specification of targets, policies and measures. The webinar “Soil …read more
Special Master’s degree enables students to learn about the nexus of climate change, agriculture and food security. The National University of Ireland Galway (NUI Galway), …read more
CCAFS researchers support Cuban institutions in the construction of the greenhouse gas emissions inventory of the Caribbean island. Besides being a well-known contributor to climate change, …read more
Thirty-one early-career scientists from 14 developing countries will each receive research scholarships to boost their scientific capability. On 9 December, to coincide with the latest United …read more
Do you ever think about the environmental impact of the food you eat? The recently concluded 5th Global Science Conference on Climate-Smart Agriculture was not …read more
