How can food loss and waste reduction best deliver climate benefits?
Our food systems are failing us. However, they are also complex and each is unique, which requires many different behavioral changes and interventions along the …read more
Reducing the carbon footprint of dairy in Sub-Saharan Africa
Research suggests that dairy farmers can reduce their carbon footprint by improving animal and herd management. The growing global population and increasing consumption of meat …read more
What’s in the soil, stays in the soil: Conserving carbon in our soils to transform food systems
Preventing the expansion of agricultural land into high-carbon landscapes is one of the actions to reduce emissions in food systems. We are in a time …read more
More ambition needed for soil carbon in Nationally Determined Contributions
There is not enough ambition in the NDCs for soil carbon. We need more transparency and specification of targets, policies and measures. The webinar “Soil …read more
Studying climate-smart agriculture in Vietnam
Special Master’s degree enables students to learn about the nexus of climate change, agriculture and food security. The National University of Ireland Galway (NUI Galway), …read more
Cuba learns how to estimate its greenhouse gas emissions
CCAFS researchers support Cuban institutions in the construction of the greenhouse gas emissions inventory of the Caribbean island. Besides being a well-known contributor to climate change, …read more
Measuring the climate impact of our diet choices
Do you ever think about the environmental impact of the food you eat? The recently concluded 5th Global Science Conference on Climate-Smart Agriculture was not …read more
CLIFF-GRADS Webinar Series by CCAFS & the GRA
CCAFS and the Global Research Association (GRA) hosted two webinars for the CLIFF-GRADS program. The sessions highlighted student research where students presented their research. Discussions …read more
