Grazing management innovation as a strategy to improve animal production and reduce GHG emissions
Colombian dairy systems are characterized by Friesian cattle fed with a mixture of kikuyu grass (Cenchrus clandestinus, Hochst. ex Chiov) and supplement, in different proportions. …read more
National contributions to climate change mitigation from agriculture: allocating a global target – Data Set
Globally, agriculture and related land use change contributed about 17% of the world’s anthropogenic GHG emissions in 2010 (8.4 GtCO2e yr−1), making GHG mitigation in …read more
Expanding young researchers’ knowledge on options for reducing agricultural emissions
Climate, Food and Farming Network students presented current research on climate change mitigation in agriculture in November, as CLIFF call for 2018 opens. Climate change …read more
