How can food loss and waste reduction best deliver climate benefits?

Our food systems are failing us. However, they are also complex and each is unique, which requires many different behavioral changes and interventions along the …read more

2020 CLIFF-GRADS scholarship awardees announced

Thirty-one early-career scientists from 14 developing countries will each receive research scholarships to boost their scientific capability. On 9 December, to coincide with the latest United …read more

Measuring the climate impact of our diet choices

Do you ever think about the environmental impact of the food you eat?  The recently concluded 5th Global Science Conference on Climate-Smart Agriculture was not …read more

Immediate action needed to improve soil carbon sequestration: key messages for decision-makers

Recent research published ahead of the UN New York Climate Summit helps guide discussions on managing soil carbon. Soil organic carbon (SOC) protection and sequestration …read more

Matching policy and science: Rationale for the ‘4 per 1000 – soils for food security and climate’ initiative

SECTOR: Source-selective and Emission-adjusted GHG Calculator for Cropland

Soil organic carbon: a call to action on World Soil Day

We know that managing soil organic carbon can help mitigate climate change and support food production. The challenge is whether actions can be taken at …read more

How to measure, report and verify soil carbon change to realise the potential of soil carbon sequestration for atmospheric greenhouse gas removal

Nitrous oxide and nitric oxide emissions from lowland rice cultivation with urea deep placement and alternate wetting and drying irrigation

Global nitrous oxide emission factors from agricultural soils after addition of organic amendments: A meta-analysis