Mitigation of climate change through soil organic carbon sequestration in smallholder farming systems of Zimbabwe

Mitigation of climate change through soil organic carbon sequestration in smallholder farming systems of Zimbabwe from CCAFS | CGIAR program – Climate Change, Agriculture and …read more

Optimal measurement strategies for aboveground tree biomass in agricultural landscapes

Global study shows way forward for improving manure management policies and practices

Sound manure management practices enhance food security by improving use of nutrients for soil fertilization, while also producing energy and reducing greenhouse gas emissions. A …read more

Climate data “Made in Kenya” – An important first for Africa

The first research center of its kind in Africa, “Mazingira” will generate more precise and cost-effective greenhouse gas emissions measurements for Kenya. This could lay the …read more

Young scientists win grants to research low emissions agriculture

Investing in the capacity of young climate scientists is crucial for improving climate change mitigation in developing countries. With a new research grant, the Climate, …read more

Identifying secure and low carbon food production practices: A case study in Kenya and Ethiopia

Biomass availability, energy consumption and biochar production in rural households of Western Kenya

What is needed for reducing the greenhouse gas footprint?

Lower cost greenhouse gas emission estimates for agriculture

Scientists are collaborating to furnish national governments with reliable and affordable methods for estimating greenhouse gas emissions from agriculture, informing climate-smart agriculture and low-emissions development. …read more

Additional cooking fuel supply and reduced global warming potential from recycling charcoal dust into charcoal briquette in Kenya