Grazing management innovation as a strategy to improve animal production and reduce GHG emissions
Colombian dairy systems are characterized by Friesian cattle fed with a mixture of kikuyu grass (Cenchrus clandestinus, Hochst. ex Chiov) and supplement, in different proportions. …read more
Expanding young researchers’ knowledge on options for reducing agricultural emissions
Climate, Food and Farming Network students presented current research on climate change mitigation in agriculture in November, as CLIFF call for 2018 opens. Climate change …read more
Whole-farm greenhouse gas emission balances and hotspots quantified in smallholder coffee-dairy systems in Central Kenya
Understanding how agricultural management practices impact productivity, greenhouse gas emissions, and carbon sequestration throughout the farm is critical to developing climate-smart agriculture options. In Central …read more
What’s the state of climate adaptation and mitigation efforts in African agriculture?
Experts share insights on science to deliver adaptation and mitigation in East African agriculture “In East Africa, we are acutely aware of the consequences of …read more
Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology
Accelerated soil-nitrifier activity and rapid nitrification are the cause of declining nitrogen-use efficiency (NUE) and enhanced nitrous oxide (N2O) emissions from farming. Biological nitrification inhibition …read more
