Tracking Ethiopia’s livestock emissions to identify low-carbon development pathways
Key partners come together to develop robust systems for measurement, reporting and verification of emissions from Ethiopia’s livestock sector. Livestock for Ethiopia is both yin …read more
Much to gain from reducing food loss and waste in Kenya, Nigeria and Tanzania
Food loss and waste drains $940 billion from the global economy each year. The private sector, with support from government and partners, can change that. …read more
Cattle urine’s planet-warming power can be curtailed with land restoration
CALI, COLOMBIA (29 January 2019) – New research demonstrates that when cow urine falls on degraded land, it releases far more nitrous oxide – a …read more
International Conference on Agricultural GHG Emissions and Food Security – Connecting research to policy and practice Summary Report and Presentations
Summary Report Approximately 300 scientists and stakeholders from government, public administrations, industry and farmer organizations from over 50 countries gathered in Berlin for the “International …read more
New MRV Platform houses tools, approaches, & case studies to support accounting for emissions and mitigation in the livestock sector
The new MRV Platform for Agriculture provides information to guide measurement, reporting and verification (MRV) systems for agricultural emissions and mitigation, such as for Nationally Appropriate …read more
Comparison of online greenhouse gas accounting tools for agriculture
Key messages Six online greenhouse gas (GHG) accounting tools were identified and analyzed to determine their advantages and disadvantages to how they estimate GHG emissions …read more
Potential mitigation contribution from coffee agroforestry in three regions of Viet Nam
Coffee agroforestry is one of the main agroforestry systems in Viet Nam in terms of total land area in the country, potential economic contribution, and …read more
Measure The Chain: Tools For Assessing GHG Emissions In Agricultural Supply Chains
Climate change poses a number of risks to food and agricultural companies that impact their corporate performance and long-term value creation. Land use change (LUC) …read more
