An evaluation of emerging feed additives to reduce methane emissions from livestockAuthor: Hegarty RS, Passetti RAC, Dittmer KM, Wang Y, Shelton S, Emmet-Booth J, Wollenberg E, McAllister T, Leahy S, Beauchemin K, Gurwick NPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
Methodology of the annual livestock assessment and development model (LEAD) for China: Calculation Rules and Farm Level Environmental Performance ParametersAuthor: Hongmin D, Wei SPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
Outcome evaluation for the CCAFS project LED dairy China – Evaluation of output, milestones, outcomes, and expected impact of the project “Piloting and scaling of low emission development in large scale dairy farms in China 2019 – 2021”Author: Yan JPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
An approach to reduce greenhouse gas emission in Chinese dairy farms through improving production efficiencyAuthor: Wei W, Zijlstra J, Shengli LPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
Analysis of Greenhouse Gases Emissions and Feasibility of Mitigations Options for Dairy Farms in ChinaAuthor: Wang W, Lou C, Zijlstra J, Sun X, Hao Y, Li SPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
Greenhouse gas emissions on Chinese dairy farms and potential for reductionAuthor: Dong H, Wei SPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
UNFCCC Agricultural Greenhouse Gas Database 2021Author: Dittmer KM, Wollenberg EK, Cohen M, Egler CPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
Potential of reducing greenhouse gas emissions through improved nutrient circularity in agriculture in West JavaAuthor: Vries MD, Pronk A, Adiyoga WPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
Guide to mitigation options to reduce greenhouse gas emissions in Chinese dairy sectorAuthor: Sha W, Zijlista J, Wang Y, Hongmin DPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
CCAFS’s Low-Emissions Development (LED) research and engagement impact on innovation and scaling-up mitigation options in agricultureAuthor: Khatri-Chhetri A, Leonard ES, Wollenberg EK, Dittmer K, Costa C, Shelton SWPublication: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)Year: 2021
