How the CCAFS legacy lives on

Ambitious CGIAR reforms put climate action at the heart of its new strategy and initiatives  Our global food ‘system’—that is, the production, processing, transportation, consumption …read more

AgLED: A new CCAFS resource for understanding low-emissions development in agriculture

So what is low-emissions development? And what does it have to do with agriculture? New AgLED Resource Platform has the answers Global food systems contribute …read more

Evaluating the transparency, accuracy, completeness, comparability and consistency of GHG inventories in national communications to the UNFCCC

A review of countries’ most recent official agricultural greenhouse gas inventories shows large data gaps for developing countries and inconsistency in methodology amongst countries. Access …read more

Guide to mitigation options to reduce greenhouse gas emissions in Chinese dairy sector

Global Warming Potential* (GWP*): Understanding the implications for mitigating methane emissions in agriculture

Countries’ commitments to soil organic carbon in Nationally Determined Contributions

New faces for new research: Winning candidates of CLIFF-GRADS Round 4

57 PhD candidates from 20 developing countries, of which 37% were women, will receive CLIFF-GRADS scholarships. We are excited to announce that 57 PhD candidates …read more

What’s in the soil, stays in the soil: Conserving carbon in our soils to transform food systems

Preventing the expansion of agricultural land into high-carbon landscapes is one of the actions to reduce emissions in food systems. We are in a time …read more

CLIFF-GRADS Webinar Series by CCAFS & the GRA

CCAFS and the Global Research Association (GRA) hosted two webinars for the CLIFF-GRADS program. The sessions highlighted student research where students presented their research. Discussions …read more

Soil carbon dioxide and methane fluxes from forests and other land use types in an African tropical montane region