Access to and supply of finance for enhancing dairy productivity

The dairy sector is the largest single sub-sector within Kenya‘s agricultural sector, contributing about 14% of agricultural GDP and 3.5% of total GDP. With population …read more

Report on Farmers’ Field Days at Adami Tulu Jido Kombolcha and Bako Tibe Districts in 2017

Integrated assessment of the determinants of the maize yield gap in Sub- Saharan Africa: towards farm innovation and enabling policies (IMAGINE) Bringing CSA practices to …read more

Report on Farmers’ Field Day and Visits by CIMMYT Staff at Adami Tulu Jido Kombolcha District 2016

Integrated assessment of the determinants of the maize yield gap in Sub-Saharan Africa: towards farm innovation and enabling policies (IMAGINE) Bringing CSA practices to scale: …read more

Developing a running prototype of a bio-economic farm model for a trade-off analysis of different nutrient management options for maize cultivation in East-Africa

Considering projected population trends, food requirements in East Africa will drastically increase in the coming decades (van Ittersum et al., 2016). One way to ensure …read more

Multi-scale measurements show limited soil greenhouse gas emissions in Kenyan smallholder coffee-dairy systems

Land restoration in food security programmes: synergies with climate change mitigation

Development of methane conversion factor models for Zebu beef cattle fed low-quality crop residues and by-products in tropical regions

Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period

Assessment of Greenhouse Gas Emissions from Different Land-Use Systems: A Case Study of CO2 in the Southern Zone of Ghana

Which agroforestry options give the greatest soil and above ground carbon benefits in different world regions?